Tried out a brand spankin' new recipe today--from THE BOOK. No, not the Bible, it's this old women's league cookbook that my mom's side of the family pretty much swears by. "You could make anything out of the book for the very first time, and it'd be good enough for company!," my grandma always says. All I'd made out of it so far was banana bread (which is AMAZING, by the way!), so today I decided to branch out with "Chicken Ooh La La." Not too shabby, my tummy was happy after that dinner, that's for sure. If anyone's actually out there and curious...
Chicken breasts
1 cup sour cream
Garlic to taste
1 tsp Worcestershire
1 tsp celery salt
Paprika
Bread crumbs [I used old Wheat Thins, ha...]
Mix together sour cream, garlic, Worcestershire, celery salt, and paprika. Coat chicken with this mixture then with bread crumbs. Bake in a greased casserole uncovered, 45 min-1 hour, in a 350 degree oven.
Ooh la la. Enjoy.
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